Recipe revised from Beaming Baker
Wet Ingredients:
2 Tbsp melted coconut oil
1/4 cup unsalted natural almond butter
1/4 cup pure maple syrup
1/4 cup coconut sugar (optional)
1 tsp pure vanilla extract
Dry Ingredients:
1 cup gluten free rolled oats
1/4 cup gluten free oat flour
3 Tbsp ground flax
1 tsp cinnamon
1/4 tsp salt
Add-ins:
1/2 cup unsweetened organic raisins
1/2 cup nuts (walnuts, sliced almonds)
1/4 cup unsweetened coconut
Instructions
Wet Ingredients:
2 Tbsp melted coconut oil
1/4 cup unsalted natural almond butter
1/4 cup pure maple syrup
1/4 cup coconut sugar (optional)
1 tsp pure vanilla extract
Dry Ingredients:
1 cup gluten free rolled oats
1/4 cup gluten free oat flour
3 Tbsp ground flax
1 tsp cinnamon
1/4 tsp salt
Add-ins:
1/2 cup unsweetened organic raisins
1/2 cup nuts (walnuts, sliced almonds)
1/4 cup unsweetened coconut
Instructions
- Preheat oven to 350’ F. Line an 8x8 pan with parchment paper. Set aside.
- In a medium bowl, whisk together the wet ingredients
- In a large bowl, whisk together all the dry ingredients
- Pour the wet mixture over dry. Using a rubber spatula or wood spoon., fold until well mixed. Fold in add-ins
- Bake 15-20 minutes. Keep in mind that the bars will harden as they cool
- Allow to cool. Slice into bars. Enjoy
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